Winter Cranberry-Chicken Salad

—Not On Website, Salad

Ingredients

lb boneless, skinless chicken breasts

¼ tsp salt

¼ tsp pepper

½ (16-oz) pkg chopped kale

2 pears, chopped

cups cranberries

1 (4-oz) log goat cheese, crumbled

½ cup refrigerated balsamic vinaigrette

½ cup chopped walnuts

Directions

Preheat oven to 400°F. Place chicken in a greased baking dish. Sprinkle with salt and pepper. Bake 15 to 20 minutes or until done. Cool and thinly slice.

Toss together kale, chicken, pears, cranberries, and cheese in a bowl. Drizzle with vinaigrette, and sprinkle with nuts.

Nutrition

Sodium (mg) 401 92 493