1½ lb boneless, skinless chicken breasts
¼ tsp salt
¼ tsp pepper
½ (16-oz) pkg chopped kale
2 pears, chopped
1½ cups cranberries
1 (4-oz) log goat cheese, crumbled
½ cup refrigerated balsamic vinaigrette
½ cup chopped walnuts
Preheat oven to 400°F. Place chicken in a greased baking dish. Sprinkle with salt and pepper. Bake 15 to 20 minutes or until done. Cool and thinly slice.
Toss together kale, chicken, pears, cranberries, and cheese in a bowl. Drizzle with vinaigrette, and sprinkle with nuts.
Sodium (mg) 401 92 493